Plant – Based Himalaya Vegan Recipes from Nepal By Babita Shrestha

Plant-Based Himalaya presents 38 vibrant and authentic vegan recipes drawn from Nepali cuisine, ranging from hearty grains and dals to curries, greens, sauces, snacks, and desserts. Infused with Nepal’s rich culinary and cultural heritage, each recipe is accompanied by gorgeous photography and thoughtful insights into sustainable, healthful eating. Babita Shrestha—chef, photographer, and creative behind Vegan Nepal—also shares her personal journey toward veganism, aiming to reduce processed food and plastic waste through mindful cooking .

Buy this book from Kitabharu and bring the flavors of Nepal into your kitchen with nourishing, planet-friendly vegan recipes.