The Rana Cookbook opens the gates to palace kitchens of Nepal’s storied Rana dynasty, sharing lavish royal recipes passed down through generations. Rohini Rana curates over 296 pages of rich dishes—from jimbu- and timur-spiced gravies and dry bhutans to kebabs, desserts, and high tea delicacies—combining Nepali flavors with Indian-influenced richness. Ruihini documents family traditions with stunning photography and context, preserving these culinary treasures for the future .
Buy this book from Kitabharu and bring the royal flavors of Nepal into your home kitchen with elegance and heritage.













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