The Nepal Cookbook is a vibrant culinary journey presenting 108 recipes from Nepal’s diverse regions—from Sherpa and Thakali high-country dishes to Madheshi and Newari classics. Rohini Rana, a passionate food connoisseur and author of The Rana Cookbook, traveled across Nepal to document each recipe alongside stunning photography. Featuring dishes like rikikur (potato pancake), Haans Ko Choela (barbecued duck), and momos, this 160-page hardcover serves as a colorful tribute to Nepal’s rich culinary heritage .
Buy this book from Kitabharu and bring the authentic flavors of Nepali regional cuisine into your kitchen with this beautifully curated and photographed collection.













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